![]() Their fresh, smoked, and canned seafood are also available to purchase online by the pound. This includes clam chowder, fish & chips, and Dungeness crab, as well as seafood cocktails and sandwiches. South Beach Fish Market serves all the Northwest favorites we know and love. ![]() Seasonal options include halibut, seabass, lingcod, prawns, scallops, and oysters. In addition to Chinook salmon, their other smoked offerings include salmon jerky, a smoked salmon dip, albacore tuna, sturgeon, and black cod. They’re famous for their genuine wild Chinook salmon, which is smoked for a full day with locally-cut alder wood and then individually filleted by hand. Barnacle Bill’s Seafood Marketīarnacle Bill’s has been a staple in Lincoln City since opening in 1949. These seafood markets on the Oregon Coast have everything from prepared seafood dishes, like homemade clam chowder and fish and chips, to locally caught seafood that you can take home and cook.įish Peddler’s Market. The Oregon Coast, and the Pacific Northwest in general, is lucky to have some of the best, freshest seafood in the world, from Dungeness crab to Chinook salmon caught in our local waters. ![]() Frozen seafood never tastes quite as good as wild-caught seafood fresh out of the ocean. ![]()
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